Cherry Pie with Cardamom

I promised you to write about one excellent recipe with cardamom. So today you can discover a new taste because of  cherry pie with spice that I was writing about two days ago. At first, you must prepare ingredients like: 

For short-crust pastry:

200g of flour

2 egg yolks

100g of butter

30g of icing sugar

2 tablespoons of cream ( take it directly from a fridge, it must be cold)

Put all ingredients in a bowl and mix with your hands very quickly. Cover the bowl and put it into a fridge for 30 minutes.

For filling:

0,5l of milk

1 vanilla pod

140g of sugar

4 egg yolks

50g of flour

Put milk with vanilla pod in a pot and place it over a heat. Mix egg yolk with sugar. When it will be like polish kogiel-mogiel add flour and mix it together. Remove the vanilla pod from the pot and add the mixture of yolk, sugar and flour. Simmer the milk until smooth. Cool before you will put it in a pastry.

Preheat oven until 180°C. Now you can take the pastry from the fridge and put it on a baking sheet. One more time put the baking sheet into fridge during 10 minutes. Then bake pastry during 20 minutes until gold colour. Put the milky filling into baked pastry.

Cherries with cardamom:

0,5kg of cherries

4 tablespoons of brown sugar

1 tea-spoon of cinnamon

0,5 tea-spoon of cardamom

2 tea-spoons of starch

Put cherries with sugar, cinnamon and cardamom in a pot and heat it. When it will be very hot, add starch and mix all together. Put cherries into the milky filling.

Now you can prepare a good coffee and taste your cherry pie! 

This recipe I found here: www.kulture-raz.pl/