It was the
first cheesecake with strawberries in this summer season that I decided to
prepare in my kitchen. I’m allergic to strawberries but I really like this sweet,
juicy fruit. This is the best moment to buy and try to introduce fresh fruits
and vegetables in our diet. How you can prepare this cheesecake?
It’s very
easy.
You will need:
1 box of
butter biscuits (about 250-300 g) crushed to crumbs
1
tablespoon of peanut butter
1 table
spoon of butter
1 ready
cheesecake filling (193g)
500 ml of
milk
About 1 kg
of strawberries
Mix crushed
biscuits with butter, peanut butter and put them into the tin. Make the
filling: place milk and ready cheesecake filling into a bowl, then mix with an
electric mixer. Put the cream onto the biscuit base and strawberries on the
top. Leave to set in the fridge.
I would love to try your recipe but I have to make sure I understand the ingredients: can you explain in greater detail what you mean by 'ready cheesecake filling (193g)'? Is it some kind of an instant powdered thing? or maybe you use the so-called ready mashed cottage cheese (masa sernikowa) in jars? Another question: should the milk be hot or cold, skimmed or fat? And finally: don't you put any jelly on top of your strawberries? That's what it looks like in your photos. Anyway: looks delicious, just like all your recipies, actually. ;-)))
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